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News
It’s December… now we can mention Christmas?!
‘Tis nearly that season and we think we’ve the perfect place to spend it… Get away to the hills and enjoy Christmas in our cosy barn – head out along the frosty paths into the Black Mountains and enjoy simmering mulled wine, roaring fires and mistletoe on your return. And as we have late availability we’re making a special Christmas offer… Christmas week – Fri 23 to...
Autumnal Warmth & Winters Wonder…
The nights may be drawing in and raincoats are at the ready, but the autumn sunshine is shining bright here – and the Barn is ready for cosy and inspiring stays. The apples are ready to be picked and we have a few apple pressing sessions planned to keep us with a ready supply of...
Summer 2016
We’ve been busy here in the borderlands making final touches to The Barn for the summer. Here is our latest news, and some new photos of what you could enjoy over the holidays! Thanks for staying up-to-date with our news – we hope to see you soon, Matt & Polly Freer | About us Summer...
We’re a Sawday’s Special Place to Stay
We are delighted that the lovely folks at Sawday's agree that we are a special place to stay! Sawday's handpicked and inspected The Barn at Warmth & Wonder and added us to their Collection of Special Places to Stay. You can read their review here....
Forage Day – Thurs 21 April 2016
Fancy learning more about the sensational flavours that grow in our wild and beautiful land? Liz Knight, of Forage Fine Foods, will be leading a Forage Day here at Garn Farm on Thursday 21 April, 2016. Gathering, cooking and eating the incredibly delicious wild foods of April found on this hillside! Liz says, “You’ll never look at weeds in the same...