Fancy learning more about the sensational flavours that grow in our wild and beautiful land? Liz Knight, of Forage Fine Foods, will be leading a Forage Day here at Garn Farm on Thursday 21 April, 2016. Gathering, cooking and eating the incredibly delicious wild foods of April found on this hillside! Liz says, “You’ll never look at weeds in the same way again.”
Join us for the day – and stay overnight on-site before and after your foraging on a B&B basis in the Barn.
The day runs from 9:30 until 2:30 pm – £65 per person including 3 course lunch.
B&B £40 (single occupancy) £60 (double/twin) – per person per night.